当保罗·夏皮罗吃下第一口人造肉时，进入过太空的人比吃过生长在动物体外的肉的人还多。 除了是世界上首批人造肉的消费者之一，夏皮罗还担任世界上最大的动物保护组织美国人道协会的副总裁，负责政策制定。 他还是“同情屠宰”组织的创始人，并入选“动物权利名人堂”，在报纸、学术期刊等各类出版物上发表了数十篇关于动物的文章。

当保罗·夏皮罗吃下第一口人造肉时，进入过太空的人比吃过生长在动物体外的肉的人还多。 除了是世界上首批人造肉的消费者之一，夏皮罗还担任世界上最大的动物保护组织美国人道协会的副总裁，负责政策制定。 他还是“同情屠宰”组织的创始人，并入选“动物权利名人堂”，在报纸、学术期刊等各类出版物上发表了数十篇关于动物的文章。

E.B.怀特（E.B.White，1899—1985） “二十世纪最伟大的美国随笔作家”，曾获得美国“国家文学奖章”，入选“美国文学艺术学院50名永久院士”。作为《纽约客》主要撰稿人的怀特一手奠定了影响深远的“《纽约客》文风”。怀特对尘世上的一切都怀着“面对复杂，保持欢喜”的态度，其人格魅力与文字修养一样山高水长。 除了他终生挚爱的随笔，他还为孩子们写了三本书：《精灵鼠小弟》、《夏洛的网》与《吹小号的天鹅》，被誉为“二十世纪读者最多、最受爱戴的童话”。 《纽约时报》为怀特逝世发表的讣告中称“如同宪法第一修正案一样，E.B.怀特的原则与风范长存”。

Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man's Meat can best be described as a primer of a countryman's lessons a timeless recounting of experience that will never go out of style.

E.B.怀特（E.B.White，1899—1985） “二十世纪最伟大的美国随笔作家”，曾获得美国“国家文学奖章”，入选“美国文学艺术学院50名永久院士”。作为《纽约客》主要撰稿人的怀特一手奠定了影响深远的“《纽约客》文风”。怀特对尘世上的一切都怀着“面对复杂，保持欢喜”的态度，其人格魅力与文字修养一样山高水长。 除了他终生挚爱的随笔，他还为孩子们写了三本书：《精灵鼠小弟》、《夏洛的网》与《吹小号的天鹅》，被誉为“二十世纪读者最多、最受爱戴的童话”。 《纽约时报》为怀特逝世发表的讣告中称“如同宪法第一修正案一样，E.B.怀特的原则与风范长存”。

Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man's Meat can best be described as a primer of a countryman's lessons a timeless recounting of experience that will never go out of style.

Follow an epic animal race, a quest for a disembodied hand, and an emu egg hunt in constellation stories from diverse cultures "Aveni skillfully guides us around the awesome night sky through the imagination of different peoples around the world, past and present. A wonderful treasury of cultural astronomy."—Jacqueline Mitton, author of Zoo in the Sky We can see love, betrayal...(展开全部)

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the...(展开全部)